Is kēpos dairy-free?Updated a month ago

The Human Milk Oligosaccharides (HMOs) and Human Milk Lactoferrin (hmLF) in kēpos are produced through precision fermentation and purified to pharmaceutical-grade standards. These compounds are far less allergenic than typical dairy-based supplements, including colostrum or bovine lactoferrin, and are generally well-tolerated—even by those with sensitivities.

However, due to the nature of the fermentation process, there may be extremely small, trace-level residues of dairy proteins or derivatives, particularly from the lactose base used during HMO fermentation. These traces are well below typical thresholds for reactivity, but we believe in full transparency.

If you have a diagnosed dairy allergy or extreme sensitivity, we strongly recommend consulting your healthcare practitioner before using kēpos. While the product is safe and effective for those with lactose intolerance, individuals with true milk protein allergies should proceed with medical guidance.